BadgeBakingWife.com has hooked us up with another great recipe to enjoy with your Blue Angel Coffee.
Preheat oven to 350 degrees. Cook 1/2 cup butter until golden brown & has a nutty aroma. Set aside to cool. Prepare muffin pan with flour baking spray or with cupcake liners. Combine flour, baking soda, baking powder, & salt in a bowl. Set aside. Place the cooled butter into a mixing bowl of a stand mixer with the paddle attachment attached.
Gradually add in both sugars. Mix until butter & sugars are creamed together. Add in eggs, sour cream & vanilla. Mix until combined. Alternate adding in milk & flour mixture, mixing just until combined. Stir in blueberries. Scoop the batter into your prepared muffin pan.
Prepare crumb topping by microwaving butter until golden brown. Stir in both sugars & then flour. Mixture should be crumbly. Spoon crumb topping onto muffin batter, pressing down so topping will hold during baking.
Lastly, sprinkle about a teaspoon of granulated sugar over crumb topping on the muffins. Bake at 350 degrees for about 20 minutes or until a toothpick inserted comes out clean. Cool a few minutes in the muffin pan on a wire rack & then remove from the pan & place on the wire rack to cool completely.
~Baking Badge Wife~
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